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Role of plant growth regulators in the postharvest conservation of sweet passion fruit (Passiflora alata Dryander) stored under refrigeration.

Author(s) : SILVA A. P. da, DOMINGUES M. C. S., VIEITES R. L., et al.

Type of article: Article

Summary

P. alata fruits were soaked for 4 minutes in water or solutions containing 20 mg/litre of 2,4-D, gibberellic acid (GA3) or benzyladenine, or 20 mg 2,4-D + 20 mg GA3 + 20 mg benzyladenine. Fruits were stored at 9 °C. After 28 days of storage, treatment with benzyladenine was best for maintaining the vitamin C and soluble levels.

Details

  • Original title: Role of plant growth regulators in the postharvest conservation of sweet passion fruit (Passiflora alata Dryander) stored under refrigeration.
  • Record ID : 2002-2379
  • Languages: Portuguese
  • Source: Ciênc. Agrotecnol. - vol. 23 - n. 3
  • Publication date: 1999

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