ShareRole of plant growth regulators in the postharvest conservation of sweet passion fruit (Passiflora alata Dryander) stored under refrigeration.
Author(s) : SILVA A. P. da, DOMINGUES M. C. S., VIEITES R. L., et al.
Type of article: Article
Summary
P. alata fruits were soaked for 4 minutes in water or solutions containing 20 mg/litre of 2,4-D, gibberellic acid (GA3) or benzyladenine, or 20 mg 2,4-D + 20 mg GA3 + 20 mg benzyladenine. Fruits were stored at 9 °C. After 28 days of storage, treatment with benzyladenine was best for maintaining the vitamin C and soluble levels.
Details
- Original title: Role of plant growth regulators in the postharvest conservation of sweet passion fruit (Passiflora alata Dryander) stored under refrigeration.
- Record ID : 2002-2379
- Languages: Portuguese
- Source: Ciênc. Agrotecnol. - vol. 23 - n. 3
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Postharvest treatment; Cultivation; Chilling; Development; Tropical fruit; Passion fruit; Additive
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