VIABILITY OF THE SPECIFIC FLORA OF YOGURT DURING STORAGE.
VIABILITE DE LA FLORE SPECIFIQUE DU YAOURT PENDANT LA CONSERVATION.
Author(s) : CORNET R.
Type of article: Article
Summary
RESEARCH REPORT OF THE DEVELOPMENT OF LACTIC FLORA DURING THE DELIVERY TIME OF YOGURT IN ITALY (30 DAYS). J.R.
Details
- Original title: VIABILITE DE LA FLORE SPECIFIQUE DU YAOURT PENDANT LA CONSERVATION.
- Record ID : 1985-2041
- Languages: French
- Source: Bull. FIL-IDF - n. 179
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Yoghurt; Italy
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SURVIVAL RATE OF YOGURT CULTURES DURING PRODUCT...
- Author(s) : BIELECKA M., PRZEWOZNA A., KOWALCZUK J.
- Date : 1988
- Languages : English
- Source: Acta Aliment. Pol. - vol. 14 - n. 3-4
View record
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PROPERTIES OF COMMERCIAL FLAVORED FROZEN YOGURTS.
- Author(s) : KOSIKOWSKI F. V.
- Date : 1981/11
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 11
View record
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THE NUMBER OF VIABLE BACTERIA IN YOGURTS.
- Author(s) : ROHM H., LECHNER F.
- Date : 1988
- Languages : German
- Source: Ernährung - vol. 12 - n. 8-9
View record
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Frozen yogurt. A study on viability of specific...
- Author(s) : FRISON P., AGOSTINI V.
- Date : 1991/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 299
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Characteristics of cultured milks, yoghurt and ...
- Author(s) : SRINIVAS H., PRABHA R., SHANKAR P. A.
- Date : 1997/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 2
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