VIABILITY OF THE SPECIFIC FLORA OF YOGURT DURING STORAGE.
VIABILITE DE LA FLORE SPECIFIQUE DU YAOURT PENDANT LA CONSERVATION.
Author(s) : CORNET R.
Type of article: Article
Summary
RESEARCH REPORT OF THE DEVELOPMENT OF LACTIC FLORA DURING THE DELIVERY TIME OF YOGURT IN ITALY (30 DAYS). J.R.
Details
- Original title: VIABILITE DE LA FLORE SPECIFIQUE DU YAOURT PENDANT LA CONSERVATION.
- Record ID : 1985-2041
- Languages: French
- Source: Bull. FIL-IDF - n. 179
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Yoghurt; Italy
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Survival of Escherichia coli O157:H7 inoculated...
- Author(s) : QUINTO E. J., BACHROURI M., MORA M. T.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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SURVIVAL RATE OF YOGURT CULTURES DURING PRODUCT...
- Author(s) : BIELECKA M., PRZEWOZNA A., KOWALCZUK J.
- Date : 1988
- Languages : English
- Source: Acta Aliment. Pol. - vol. 14 - n. 3-4
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BIOTECHNOLOGIE DU YAOURT.
- Date : 1984
- Languages : French
- Source: Tech. lait. - n. 988
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STORAGE OF COOLED YOGURTS.
- Author(s) : ROMERO C., JIMENEZ PEREZ S., GOICOECHEA A.
- Date : 1989
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 22
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Jakosc jogurtow produkowanych w Polsce.
- Author(s) : JAKUBCZYK E., KOSIKOWSKA M., SKARZYNSKA M.
- Date : 2004/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 58 - n. 10
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