Vitamin C degradation and shelf life of grapefruit juice in PET bottle packaging: influence of the storage temperature.
Dégradación de vitamina C y vida útil del zumo de pomelo envasado en botella de PET: influencia de la temperatura de conservación.
Number: pap. C-4
Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., FERNÁNDEZ VALERA J. M., et al.
Summary
The conference proceedings of CYTEF 2012 contain 77 communications (out of which 11 papers in English, and 5 papers in Portuguese) on the following subject areas: thermodynamics and heat transfer in cooling systems and heat pumps; cooling systems and heat pumps; applications of cold to processing, preservation, storage and transport of perishable products; air conditioning; cryophysics, cryogenics and cryobiology; computer simulation and teaching of refrigeration and air conditioning.
Available documents
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Pages: 9 p.
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Details
- Original title: Dégradación de vitamina C y vida útil del zumo de pomelo envasado en botella de PET: influencia de la temperatura de conservación.
- Record ID : 30004743
- Languages: Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Publication date: 2012/02/22
Links
See other articles from the proceedings (76)
See the conference proceedings
Indexing
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Themes:
Specialized cold stores;
Packaging;
Fruit;
Beverages - Keywords: Vitamin C; Temperature; Pomelo; Polyethylene; Expérimentation; Packaging; Fruit juice; Storage life
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Effect of packaging materials on colour, vitami...
- Author(s) : BELTRÁN-GONZÁLEZ F., PÉREZ-LÓPEZ A. J., LÓPEZ-NICOLÁS J. M., et al.
- Date : 2008/10
- Languages : English
- Source: J. Food Qual. - vol. 31 - n. 5
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Zmiany jakosci przechowywanego soku z czarnej p...
- Author(s) : FIK M., MICHALCZYK M.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 4
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Trwalosc przechowalnicza soku jezynowego.
- Author(s) : KLIMCZAK J., IRZYNIEC Z.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - n. 8
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Effect of polyethylene at low temperature and d...
- Author(s) : MITRA S., HARANGI A. B. S., KAR N.
- Date : 1996
- Languages : English
- Source: Environ. Ecol. - vol. 14 - n. 3
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Stability of unpasteurized orange juice stored ...
- Author(s) : NISIDA A. L. A. C., TOCCHINI R. P., BERBARI S. A. G., ALVES R. M. V., PORTO E.
- Date : 1993/07
- Languages : Portuguese
- Source: Colet. ITAL - vol. 23 - n. 2
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