Share

Isolation of the volatile components of fresh onion by thermal desorption cold trap capillary gas chromatography.

Author(s) : TOKITOMO Y., KOBAYASHI A.

Type of article: Article

Summary

Development of a method for analyzing non stable volatile compounds typically found in onions. 23 compounds are identified in sliced or grated onions.

Details

  • Original title: Isolation of the volatile components of fresh onion by thermal desorption cold trap capillary gas chromatography.
  • Record ID : 1994-0306
  • Languages: English
  • Source: Biosci. Biotechnol. Biochem. - vol. 56 - n. 11
  • Publication date: 1992

Links


See the source

Indexing