World dairy situation: general aspects and detailed development.

Author(s) : HETZNER E., RICHARTS E.

Type of article: Article

Summary

This article presents a full panorama of the dairy industry and its development in the main producing countries worldwide. Various factors capable of influencing this development are analysed. Production and consumption of milk, fresh dairy products and cheeses are analysed. The influence of major global trade agreements is discussed. Numerous tables and statistics illustrate these trends.

Details

  • Original title: World dairy situation: general aspects and detailed development.
  • Record ID : 2004-0797
  • Languages: English
  • Source: Bull. FIL-IDF - n. 376
  • Publication date: 2002
  • Document available for consultation in the library of the IIR headquarters only.

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