ShareYeast and mould growth in dairy products: predictive curves.
Curve predittive per la crescita dei miceti in prodotti lattiero-caseari.
Author(s) : PARISI S.
Type of article: Article
Summary
The aim of the study described was to define a mathematical expression enabling numerical calculation of growth of yeasts and moulds in different "pasta filata" cheese and dairy products (processed cheese) during refrigerated storage (0 °C - 4 °C).
Details
- Original title: Curve predittive per la crescita dei miceti in prodotti lattiero-caseari.
- Record ID : 2003-1937
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 420
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Yeast; Mould; Diagram; Dairy product; Prediction; Development
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COMPARISON OF DIFFERENT MEDIA FOR THE QUANTITAT...
- Author(s) : ENGEL G.
- Date : 1982/12
- Languages : German
- Source: Milchwissenschaft - vol. 37 - n. 12
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YEAST DEVELOPMENT AND DETERMINATION OF THE AVER...
- Author(s) : ENGEL G.
- Date : 1988
- Languages : German
- Source: Milchwissenschaft - vol. 43 - n. 2
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OXYGEN AVAILABILITY, CARBON DIOXIDE CONCENTRATI...
- Author(s) : LANGEVELD L. P. M., BOLLE A. C.
- Date : 1989
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 43 - n. 3
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EFFECT OF VARIOUS HUMECTANTS AND WATER ACTIVITY...
- Author(s) : LACROIX C., LACHANCE O.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
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Attività metaboliche di microorganismi pigmenta...
- Author(s) : CANTONI C., CHIESA L. M., IACUMIN L., et al.
- Date : 2007/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 467
- Formats : PDF
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