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Yeast and mould growth in dairy products: predictive curves.

Curve predittive per la crescita dei miceti in prodotti lattiero-caseari.

Author(s) : PARISI S.

Type of article: Article

Summary

The aim of the study described was to define a mathematical expression enabling numerical calculation of growth of yeasts and moulds in different "pasta filata" cheese and dairy products (processed cheese) during refrigerated storage (0 °C - 4 °C).

Details

  • Original title: Curve predittive per la crescita dei miceti in prodotti lattiero-caseari.
  • Record ID : 2003-1937
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 420
  • Publication date: 2002/12
  • Document available for consultation in the library of the IIR headquarters only.

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