ShareYOGURT AND ICE CREAM.
Author(s) : BRAY F.
Type of article: Article
Summary
BRIEF STUDY OF THE FORMULATION OF YOGURTS AND PLAIN ICE CREAM OR OF YOGURT AND FRUIT ICE CREAM.
Details
- Original title: YOGURT AND ICE CREAM.
- Record ID : 1983-0201
- Languages: English
- Source: Gordian - vol. 81 - n. 11
- Publication date: 1981
Links
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Indexing
- Themes: Ice creams
- Keywords: Chemical composition; Yoghurt; Ice cream
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Composition des glaces en vente en France.
- Author(s) : BORDMANN M.
- Date : 1994
- Languages : French
- Source: Inf. diét. - n. 1
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ICE CREAM PORTIONS.
- Author(s) : IVERSEN E. K.
- Date : 1983
- Languages : Danish
- Source: North Eur. Dairy J. - vol. 49 - n. 5
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SUBSTITUTION OF PARTIALLY HYDROLISED AND DEMINE...
- Date : 1981
- Languages : Spanish
- Source: Ind. Lacteas - vol. 30 - n. 1
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THE COMPOSITION AND CHARACTERISTICS OF VARIOUS ...
- Author(s) : HAUENSCHILD H.
- Date : 1983
- Languages : English
- Source: Confect. Prod. - vol. 49 - n. 6
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USE OF DEHYDRATED MILK SUBSTITUTES IN ICE CREAM...
- Author(s) : KRAGH-IVERSEN E., SKAARUP-JORGENSEN B.
- Date : 1980
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 101 - n. 3
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