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45 829 records
IIR document
Effect of thermal property model selection on the accuracy of a one-dimensional numerical solution for the forced air chilling and freezing of food products.
Understanding the impact of freezing and storage on the microstructure of a porous food using synchrotron X-rays microtomography.
Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography.
Experimental study on starch/tetradecane phase change material for cold energy storage.
Energy and environmental assessment of strawberry cold chain - comparison of the use of different materials for packaging.
Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
Reducing cold chain GHG emissions in Norwegian fish and meat industry sectors.
Effect of freezing on the physicochemical, bioelectrochemical and mechanical properties and microstructure of different apple cultivars.
Development of a new thermometer for the measurement of carcass surface temperature in slaughterhouse.
Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks.
Mapping Greenhouse Gas emissions from the food supply chains in France.
The interrelation between ice crystal size and the texture of commercial ice cream: a quantitative analysis.
Effect of magnetic field application during freezing on ice crystal formation inside food products.
Sustainability within food cold chain sectors in Norway.
The vacuum freezing of food products in a novel food storage container equipped with a thermal energy storage system.
Experiments and CFD simulations of thermal performance and air flow distribution in freezer with product loading effect.
Investigation on the relationship between freezing temperature and soy protein denaturation.
Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validation.
Prototype design of domestic‐scale freeze‐dryer with natural working fluid‐based refrigeration system and microwave heating system.
An innovative tool to evaluate and optimize GHG emissions in the food supply.
A study of ice clearness and production rate trade-offs in icemaking.
The effect of fine bubbles on fish freshness retention.
Building blocks for a digital twin of large cool store complexes.
Integrated CO2 refrigeration and heat pump system for a dairy plant: Energy analysis and potential for cold thermal energy storage.
Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus.