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45 834 records
IIR document
Gas-driven microcogenerator incorporating a heat pump for residential applications.
Mathematical model of a stratified hot water storage cylinder for use with a heat pump hot water heater.
Evaluation of the thermal performance of five refrigerated vans.
Safeguarding quality in liquid foodstuffs transport.
Managing airflow in reefer containers benefits fruit quality.
Modelling of heat transfer through corrugated cardboard packaging.
Climate, cold and comfort: international energy efficiency policy and how it's set to change business practice.
The design of solar energy heating system and running analysis.
Technical and economic assessment of a natural gas-powered engine-driven chiller system.
In the case of heterogeneous meals: example of the French regulation of deep-frozen goods.
Effect of defrost frequency of defrost efficiency, defrost heat load and coolstore performance.
Glacial pace picks up: Greenland's ice is breaking up at an increasing rate.
Glas- und Synthesefaser-Filter im Vergleich: Ergebnisse eines Langzeit-Taschenfilter-Tests.
Comparison of glass and synthetic fibre air filters: results of a long-term bag-filter test.
Ergebnisse der letzten Einspruchsitzungen: So wird die neue VDI 6022.
Results of the last objection meetings: description of the new VDI 6022 standard.
High-capacity turbo-Brayton cryocoolers for space applications.
Cryogenic infrared mission "JAXA/SPICA" with advanced cryocoolers.
Performance modelling of optical refrigerators.
The role of flight experiments in the development of cryogenic fluid management technologies.
Passive ZBO storage of liquid hydrogen and liquid oxygen applied to space science mission concepts.
Magnetic levitation technology and its applications in exploration projects.
Investigation of helium injection cooling to liquid oxygen propellant chamber.
Liquid volume measurement with a closed Helmholtz resonator under microgravity conditions.
Cold storage. 2005 summary.
Precooling fruits and vegetables.
Qualitätssicherung sensibler Waren durch neue Feuchte- und Temperaturregelung.
Quality assurance of sensitive goods by new moistening and temperature control. Quality assurance of sensitive food products thanks to a new moisture and temperature control.
Experimental study on the discharging character...
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