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46 171 records
Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.
Photovoltaic-Thermal (PV-T) Systems for Combined Cooling, Heating and Power in Buildings.
Advances in Thermal Management Technologies of Electrical Machines.
IIR document
Temperature uniformity and air flow distribution in a 40ft reefer container.
Thermal energy storage for cold chain applications.
Liquid and vapour injection two-stage cycles in cascade configurations for ultra-low temperature refrigeration.
Passive System Based on PCM for Thermal Management of Refrigerated Trucks.
Scanning Ternary Mixtures for the Low Stage of Cascades in Ultra-Low Temperature Refrigeration.
Testing the validity of scale modelling theory in order to develop a physical scale model of a refrigerated container.
Current status and future outlook of refrigeration systems employed in Norwegian vegetable storages.
Eulerian-eulerian multiphase frost model based on phase change driving force.
Potentials of wetted fabric as a cold medium for transport of horticultural products.
Optimization of food transportation and storage in an insulated box: Effect of phase change material position and spacing underneath the load.
Challenges and opportunities in the introduction of an affordable refrigerator for Africa.
Low GWP drop-in alternative refrigerants for low-temperature transport refrigerators with eutectic refrigerating systems.
Industry practices for sharing sustainability information in the Norwegian fisheries supply chains
Comparison of superchilling and chilling preservation temperatures on the quality attributes of raw beef and seabass.
Experimental assessment of the difference in insulation efficiency between new internally insulated refrigerated vans and their corresponding prototypes.
Modelling of crystallization during freeze-concentration of hydrolysates.
Application of refrigeration technologies for energy efficient production of fish protein hydrolysates.
Verification of simulated drying weight of packaged frozen food with temperature fluctuation during storage.
Study of the sublimation temperature of the dry ice in the transport of the Covid-19 vaccines.
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