FRIDOC
-
A LABORATORY STUDY ON THE PERFORMANCE OF INDUST...
- Author(s) : KOK R., MEESE G. B., LEWIS M. I.
- Date : 1986/04/14
- Languages : English
View record
-
Modified atmosphere packaging for green pepper:...
- Author(s) : NUIN M., PÉREZ-VILLAREAL B.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
-
CHILLER SELECTION AND SPECIFICATION FOR OPTIMUM...
- Author(s) : JONES P. S.
- Date : 1986
- Languages : English
- Source: AIRAH J. - vol. 40 - n. 10
View record
-
Shelf life of ice-stored redfish, Sebastes mari...
- Author(s) : REHBEIN H., MARTINSDOTTIR E., BLOMSTERBERG F., VALDIMARSSON G., OEHLENSCHLAEGER J.
- Date : 1994/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 3
View record
-
Study on a hybrid cooling system coupled with r...
- Author(s) : SONG D., KATO S.
- Date : 2004/04
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 93
View record