FRIDOC
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Frozen/thawed platelets: importance of osmotic ...
- Author(s) : ARNAUD F.
- Date : 1999/05
- Languages : English
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UNE METHODE RAPIDE POUR EVALUER LA PROTEOLYSE D...
- Author(s) : VALLES E.
- Date : 1986
- Languages : French
- Source: Tech. lait. - n. 1015
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EFFECTS OF DRYING METHOD, PACKAGING, AND STORAG...
- Author(s) : PAAKKONEN K., MALMSTEN T., HYVONEN L.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 6
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ICING (GLAZING) OF FROZEN FISH PRODUCTS.
- Author(s) : SAVI P.
- Date : 1990/04
- Languages : Italian
- Source: Pesce - vol. 7 - n. 2
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Production of some odour-active volatiles by "M...
- Author(s) : YAHIA E. M.
- Date : 1991
- Languages : English
- Source: HortScience - vol. 26 - n. 9
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