ShareComparison of media for determining temperature abuse of fresh broiler carcasses using impedance microbiology.
Author(s) : RUSSELL S. M., FLETCHER D. L., COX N. A.
Type of article: Article
Details
- Original title: Comparison of media for determining temperature abuse of fresh broiler carcasses using impedance microbiology.
- Record ID : 1997-0944
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 10
- Publication date: 1995/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Poultry
- Keywords: Poultry; Cultivation; Comparison; Microbiology; Meat; Temperature; Chicken; Cold storage; Detection
-
Internal temperature and packaging system affec...
- Author(s) : ANG C. Y. W., HUANG Y. W.
- Date : 1993/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 2
View record
-
Bacterial growth in cooled chicken meat stored ...
- Author(s) : KRALA L., KUSEWICZ D., PIATKIEWICZ A.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
-
Selective effect of meat irradiation on microbi...
- Author(s) : CASADEI M. A., MANFREDA G., GARDINI F., GUERZONI M. E.
- Date : 1993
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 11 - n. 3
View record
-
A comparative study of two food model systems t...
- Author(s) : BIRK T., ROSENQUIST H., BRØNDSTED L., et al.
- Date : 2006/11
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 11
View record
-
Changes in the ultrastructure of poultry breast...
- Author(s) : KITAMURA T.
- Date : 1992
- Languages : Japanese
- Source: Nippon Eiyo Shokuryo Gakkaishi - vol. 45 - n. 3
View record