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46 171 records
IIR document
Performance of retail and commercial refrigeration systems.
Performance evaluation and design optimization of refrigerated display cabinets through fluid dynamic analysis.
Concurrent refrigeration passive defrost to control meat surface temperature in open refrigerated display cabinet.
Novel design and performance of domestic refrigerators.
Temperature prediction in domestic refrigerator: determinist and stochastic approaches.
Energy use across supermarket refrigeration.
Annex 31: advanced modelling and tools for analysis of energy use in supermarket systems.
A model to evaluate refrigerated cabinet designs for energy efficiency.
Evaluation of energy savings by heat recovery from refrigeration plants in supermarkets.
Sustainability in refrigeration and air conditioning.
Improving the energy efficiency of food refrigeration operations throughout the cold chain.
Towards a sustainable cold chain.
Improved efficiency and real time temperature monitoring in the food supply chain.
Prediction of thermal conductivity for frozen foods with air voids.
Possible use of negative ions and ozone as anti-bacterial mixture.
Theoretical analysis of the coupling of heat and mass transfer of fruits and vegetables in precooling.
The potential for supercooled storage of vegetables and fruits.
Growth potential of Listeria monocytogenes in salted diced bacon.
Regression equations for heat load and weight loss during beef chilling.
Distribution of superchilled meat.
Estimation of CO2 emissions from the transportation process of mackerel in Japan.
Superchilling, ice fraction and quality.
Bread freezing and storage: impact of process condition on energy demand.
The energy saving potential of ambient cooling systems.
Thermal modelling of catering meals under blast-cooling.
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