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FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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IIR document

The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries.
- Author(s) : RAYMAN ERGUN A., YANAT M., BAYSAL T.
- Publication date: 2021/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 121
- Formats : PDF
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Control del viraje de color en etiquetas tiempo-temperatura para verificación de la cadena de frío en productos refrigerados.

Control of colour shift on time-temperature labels for cold chain verification of refrigerated products.
- Author(s) : ZABALA GONZALEZ S.
- Publication date: 2020/11/11
- Languages : Spanish
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Formats : PDF
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IIR document

Effects of on-board bleeding methods and superchilling on quality of cod and saithe.
- Author(s) : ELIASSON S., ARASON S., MARGEIRSSON B., et al.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.
- Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
- Publication date: 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.
- Author(s) : KONDJOYAN A., SICARD J., CUCCI P., AUDONNET F., ELHAYEL H., LEBERT A., SCISLOWSKI V.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 8
- Formats : PDF
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Application of a color change coating to evaluate flow velocity distribution and wall shear stress of fan blade.
- Author(s) : CHE M., ELBEL S.
- Publication date: 2021/05
- Languages : English
- Source: 2021 Purdue Conferences. 18^thInternational Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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IIR document

Freezing and storage of seaweed.
- Author(s) : NORDTVEDT T. S., STEVANT P., INDERGÅRD E.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation.
- Author(s) : NAVARRO MARTINEZ A., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
- Publication date: 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.
- Author(s) : DIRPAN A., DJALAL M., AINANI A. F.
- Publication date: 2022/05
- Languages : English
- Source: Foods - vol. 11 - n. 10
- Formats : PDF
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IIR document

Effects of microwave-assisted freezing on the quality attributes of lamb meat.
- Author(s) : HAMZEH ATANI S., HAMDAMI N., DALVI-ISFAHAN M., SOLTANIZADEH N., FALLAH-JOSHAQANI S.
- Publication date: 2022/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

Development of a new optical method to quantify local air-side heat transfer coefficient.
- Author(s) : CHE M., ELBEL S.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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IIR document

The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
- Author(s) : SUN L., ZHANG Q., LIU S., et al.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Recommended by the IIR

Crystallization behavior and quality of frozen meat.
- Author(s) : DANG D. S., BASTARRACHEA L. J., MARTINI S., MATARNEH S. K.
- Publication date: 2021/11
- Languages : English
- Source: Foods - vol. 10 - n. 11
- Formats : PDF
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Problèmes de couleur du foie gras d'oie sous vide surgelé.

Colour issues in fatted goose liver (foie gras) frozen under vacuum.
- Author(s) : LUCAN A.
- Publication date: 2006/05
- Languages : French
- Source: CT-Infos - n. 59
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Effet des conditions d'entreposage sur la dégradation de la couleur des dattes tunisiennes de type Deglet Nour.

Effect of storage conditions on deterioration in the colour of Tunisian Deglet Nour dates.
- Author(s) : ACHOUR M., BAGGA N.
- Publication date: 2005/01
- Languages : French
- Source: Fruits - vol. 60 - n. 1
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Influence des techniques de refroidissement sur la dureté et la couleur des foies gras crus.

Influence of cooling technologies on the hardness and the colour of raw foie gras.
- Author(s) : GOULLIEUX I.
- Publication date: 2006/02
- Languages : French
- Source: CT-Infos - n. 56
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IIR document

COLOUR MEASUREMENT OF FROZEN STORED SALMON.
- Author(s) : HARRIS P., DAVIS K. J., POVEY K.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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IIR document

COLOUR MEASUREMENTS IN FARMED SALMON AND TROUT.
- Author(s) : JOHNSEN G.
- Publication date: 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Charakterystyka barwy mleka sterylizowanego UHT przechowywanego w róznych warunkach temperaturowych.

Colour characteristics of sterilized UHT milk stored under different temperature conditions.
- Author(s) : CAIS-SOKOLINSKA D., PIKUL J.
- Publication date: 2003
- Languages : Polish
- Source: Chlodnictwo - vol. 38 - n. 10
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Guideline for assignment of refrigerant container colours.
- Author(s) : ARI
- Publication date: 2002
- Languages : English
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IIR document

Effects of modified starch coating on colour of frozen tomato cubes.
- Author(s) : BAYSAL T., DEMIRDÖVEN A., ERSUS S., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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2008 Guideline for assignment of refrigerant container colours.
- Author(s) : AHRI
- Publication date: 2008
- Languages : English
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IIR document

EFFECTS OF STORAGE CONDITIONS ON COLOUR CHANGE OF SELECTED PERISHABLES.
- Author(s) : PAI T. K., SASTRY S. K.
- Publication date: 1990/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 3
- Formats : PDF
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Wplyw koloru zabudowy izotermicznej na prace agregatu chlodniczego w malym pojezdzie dostawczym.

Influence of insulated body colour on cooling unit work in a small cargo vehicle.
- Author(s) : TYCZEWSKI P.
- Publication date: 2008/10/15
- Languages : Polish
- Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
- Formats : PDF
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Carbon dioxide-induced changes in colour and anthocyanin synthesis of stored strawberry fruit.
- Author(s) : HOLCROFT D. M., KADER A. A.
- Publication date: 1999
- Languages : English
- Source: HortScience - vol. 34 - n. 7
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