ShareSummary
The aim of this work was to study the effects of oxygen and temperature on colour deterioration of this type of date during storage. The results showed that the temperature played a determining role in the colour deterioration of these dates during storage and the effect of oxygen was important, though secondary.
Details
- Original title: Effet des conditions d'entreposage sur la dégradation de la couleur des dattes tunisiennes de type Deglet Nour.
- Record ID : 2005-2625
- Languages: French
- Source: Fruits - vol. 60 - n. 1
- Publication date: 2005/01
Links
See the source
Indexing
-
Themes:
Food engineering;
Fruit - Keywords: Tunisia; Quality; Expérimentation; Cold storage; Date; Colour
-
Storage temperature in minimally processed tang...
- Author(s) : KLUGE R. A., VITTI M. C. D., BASSETTO E., et al.
- Date : 2003
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 25 - n. 3
View record
-
Quality changes of some apple cultivars stored ...
- Author(s) : ERTURK U., AKBUDAK B., OZER M. H.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
-
Use of LDPE packaging for guava fruit under col...
- Author(s) : CHITARRA M. I. F., CHITARRA A. B., CARVALHO H. A. de
- Date : 2002
- Languages : English
- Source: Braz. J. Food Technol. - vol. 5 - n. 94
View record
-
Trwalosc barwy jezyn mrozonych w fundcji temper...
- Author(s) : KLIMCZAK J., IRZYNIEC Z., KRALA L.
- Date : 2004
- Languages : Polish
- Source: Chlodnictwo - vol. 39 - n. 10
View record
-
Effect of cold storage temperatures on storabil...
- Author(s) : KAMAL H. M.
- Date : 1995
- Languages : English
- Source: Bull. Fac. Agric., Univ. Cairo - vol. 46 - n. 2
View record