Control of colour shift on time-temperature labels for cold chain verification of refrigerated products.
Control del viraje de color en etiquetas tiempo-temperatura para verificación de la cadena de frío en productos refrigerados.
Number: 237
Author(s) : ZABALA GONZALEZ S.
Summary
The conference proceedings of CYTEF 2018 contain 83 papers, out of which 29 are in English, 47 in Spanish and 6 in Portuguese. These communications cover the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Integration of renewable energy systems; Energy eficiency; Energy recovery and storage; Teaching methodologies and techniques; Standards and technical regulations; Cryophysics, cryogenics and cryobiology; Integration of cogeneration and trigeneration systems; Dynamic simulation; Research, innovation and technological development.
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Pages: 6
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Details
- Original title: Control del viraje de color en etiquetas tiempo-temperatura para verificación de la cadena de frío en productos refrigerados.
- Record ID : 30028000
- Languages: Spanish
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Publication date: 2020/11/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (80)
See the conference proceedings
Indexing
-
COMPUTERIZED FRESHNESS MONITORING SYSTEM.
- Author(s) : FIELDS S. C.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
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Qualité microbiologique des végétaux prêts à l'...
- Author(s) : NGUYEN-THE C.
- Date : 1991
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 77 - n. 7
View record
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APPLICATION OF TIME-TEMPERATURE INDICATORS IN F...
- Author(s) : SINGH R. P., WELLS J. H.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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Quality and safety in chilled foods.
- Author(s) : GORMLEY R.
- Date : 1998/05/19
- Languages : English
- Source: Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.
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USE OF TIME-TEMPERATURE INDICATORS TO MONITOR Q...
- Author(s) : SINGH R. P., WELLS J. H.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 39 - n. 12
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