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46 171 records
IIR document
Experimental analysis of various expansion devices for subcritical CO2 condensing units.
Improvement of heat transfer in hysteresis region of energy storage system.
A high-precision systematic simulation method for self-contained refrigeration retail cabinets.
Development of a compressor control logic based on heat load prediction for glass door refrigerated display cabinets.
Modelling of energy use and greenhouse gas emissions from a quick service restaurant.
Energy efficient control strategies in supermarket refrigeration systems.
Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study.
Building digital twins for refrigeration systems using artificial intelligence.
Modelling and prediction of refrigerated trucks’ environmental performance using real-life data and data science.
Sustainability assessment of novel salmon production technologies in Norway.
Study on the transition of environmental impacts from food consumption by Japanese population in the 2000's.
Chilled and frozen Atlantic salmon: Environmental impact assessment and quality evaluation.
Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage.
The effect of two different thawing procedures on product quality of tusk (Brosme brosme).
Relationship between the amount of frost on food and food temperature and ambient temperature in household refrigerators.
From microstructure development to quality changes and viral risk: multiscale analysis of frozen raspberries.
Investigation on the effect of freezing temperature on soy protein denaturation.
The water-sucrose diagram, sucrose hydrates and frozen stability of sweet products.
A comparative assessment of food chain emissions from Norway, UK, Germany and Italy.
Freezing of bakery products with fruit filling; mitigation of water migration between cake and filling thanks to the sucrose equivalent model.
Bacterial inactivation effect of indirect cold plasma treatment on beef under cold storage temperature.
Relating microstructure evolving to quality changes in pork meat at different superchilling conditions.
Heat recovery from supermarkets, a UK case study.
Research on influencing factors of vaccine refrigerated truck.
A total site heat integration method for a non-continuous industrial site.
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