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45 831 records
IIR document
Comparaison des caractéristiques isolantes des caisses isothermes fabriquées avec des mousses rigides de polyuréthanne pur expansées à base de CFC-11 ou de HCFC-141b.
Transport refrigeration containers: comparison of CFC-11 and HCFC-141b blown polyurethane foams in terms of thermal insulation efficiency.
Residual strength of damaged sandwich structures.
Proposal of measurement for refrigerator cars.
Ageing of insulated vehicles: theoretical model and experimental analysis.
On the micromechanics of polymer foam used as thermal insulator.
Control system for freezing trawler freezer.
Refrigerating fishing trawlers of Russia today.
Further analysis of the relation air-product temperature on temperature distribution experiments with reefer containers.
Optimization of modular coordinated refrigerated transport equipment.
Temperature and airflow characteristics in reefer vessels carrying New Zealand produce.
Test on operational properties of reefer containers for temperature sensitive cargoes.
Developments with integral refrigerated containers.
Developments in container refrigeration.
The realisation of prescribed climatic conditions in refrigerated containers for flower bulbs.
Overview on controlled atmosphere transportation in containers.
Statistical analysis on reliability and maintainability of refrigerated container.
New knowledge on effect of hypothermia on heart functioning.
Studying the mechanism of deep cooling of warm-blooded animals.
Manufacturer's role in vaccine cold-chain management.
Devices for the in-vitro-measurement of the cooling-effect of cryosurgical probes.
Cryopreservation of peripheral blood stem cells.
Room temperature vulcanizing silicone elastomers as model material for studying organ cryopreservation.
Ecologically safe Stirling and Gifford-McMahon refrigerating plants with cooling level of -20 to -90 deg C for medical and freeze-drying applications.
Control of a freeze-drying process by barometric temperature- and desorption-rate measurements.
Freeze-drying installation of continuous action for manufacturing food powders from plant stuff.