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IIR document

NEW PERFORMANCES OF HOUSEHOLD ABSORPTION REFRIGERATORS FOR THE USE OF DESIGN.
- Author(s) : EICHLER J., MACZEK K.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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A NEW INTERACTIVE METHOD OF FINITE DIFFERENCES FOR THE CALCULATION OF FREEZING PROCESSES.
- Author(s) : KUNIS J., BARTH F. M., NOWOTNY S.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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APPLICATION OF THE EXPIMP METHOD TO PHASE CHANGE PROBLEMS IN ORTHOGONAL CURVILINEAR COORDINATES.
- Author(s) : BRISSON-LOPES J. M.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PROCESS OF THE LARGE FOOD PARTICLES.
- Author(s) : GRUDA Z.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICLES IN FLUIDIZED BED FREEZING OF FOODSTUFFS.
- Author(s) : GRUDA Z.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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TIME-TEMPERATURE IN THE FREEZER CHAIN IN DENMARK.
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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A MODEL FOR PREDICTION OF SHELF LIFE FOR FROZEN FOODS.
- Author(s) : HELDMAN D. R., LAI D. J.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS AND THEIR POSSIBLE USE FOR INSTITUTIONAL CATERING.
- Author(s) : CHRIST E. J.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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REPONSE D'ORANGES ET PAMPLEMOUSSES AUX TEMPERATURES EN DESSOUS DE 273 K (0 DEG C) APRES SIMULATION DE TRANSPORT AVEC VENTILATION FORCEE.

RESPONSE OF ORANGES AND GRAPEFRUIT TO TEMPERATURES BELOW 273 K (0 DEG C) AFTER A SIMULATED SHIPMENT WITH FORCED VENTILATION.
- Author(s) : MOREIRA T., SALCINES R. M.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.
- Author(s) : YIGIT V., MUFTUGIL N.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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INFLUENCE OF PRECONDITIONING TEMPERATURES ON LOSS OF VITAMIN C IN COLE CROPS DURING FREEZING.
- Author(s) : PERRIN P. W.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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DETRIMENT IN CAULIFLOWER QUALITY AT DIFFERENT TEMPERATURES DURING FROZEN STORAGE.
- Author(s) : FUSTER C.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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SOME CHEMICAL AND SENSORY PROPERTIES OF GREEN PEAS AND FRENCH BEANS FROZEN WITHOUT BLANCHING AND STORED IN A FROZEN STATE.
- Author(s) : KOSMALA Z., URBANIAK M. A., RYDZ G. A.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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SENSORY QUALITY OF FROZEN PEAS IN RELATION TO MATURITY MEASUREMENTS.
- Author(s) : ATHERTON D., GAZE R. R.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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DESHYDRATATION DES MILIEUX DISPERSES CONGELES. INFLUENCE DES CONDITIONS D'ENTREPOSAGE SUR LES PERTES DE MASSE.

DEHYDRATION OF FROZEN DISPERSED MEDIA. INFLUENCE OF STORAGE CONDITIONS ON WEIGHT LOSS.
- Author(s) : LAMBRINOS G., AGUIRRE-PUENTE J.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.

TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.
- Author(s) : ESPINOSA J.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERATURE AND PRETREATMENTS ON THE QUALITY OF FROZEN CARROTS.
- Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZING OF VEGETABLES.
- Author(s) : PALA M.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIVE DES AROMES GLOBAUX DU PERSIL CONGELE.

A RAPID METHOD FOR QUANTITATIVE DETERMINATION OF THE TOTAL VOLATILE COMPONENTS OF FROZEN PARSLEY.
- Author(s) : ROUET-MAYER M. A.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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INFLUENCE OF FREEZING AND CRUSHING ON GARLIC QUALITY.
- Author(s) : KUZMIN M. P.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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TECHNIQUES OF REFRIGERATION AND THAWING OF MEAT.
- Author(s) : DUIVEN J. E., WENDLER K.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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EFFETS DE LA CONGELATION, DECONGELATION ET RECONGELATION SUR QUELQUES PARAMETRES BIOCHIMIQUES DE LA VIANDE BOVINE.

EFFECT OF FREEZING-THAWING-REFREEZING ON THE CHANGES OF SOME BIOCHEMICAL PARAMETERS IN BEEF.
- Author(s) : PIZZOCARO F., FRANZETTI P.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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MEASURING THE STORAGE LIVES OF CHILLED AND FROZEN FISH PRODUCTS.
- Author(s) : HOWGATE P.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOLYTIC ENZYMES AND ENZYMATIC HYDROLYSIS OF PROTEINS IN BALTIC SPRAT AND HERRING.
- Author(s) : FIK M., MAGADZIA A.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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SURGELATION DES PRODUITS LAITIERS SEMI-LIQUIDES SOUS FORME DE GRANULES PAR MELANGE EN CONTINU DU PRODUIT A SURGELER AVEC DE LA NEIGE CARBONIQUE.

FREEZING OF SEMI-LIQUID DAIRY PRODUCTS IN GRANULATE SHAPE INVOLVING CONTINUOUS PRODUCT MIXING WITH SOLID CARBON DIOXIDE.
- Author(s) : JOZON P.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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