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45 829 records
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Field assessment of the performance of a state-of-the-art CO2 integrated system for supermarket with distributed HVAC terminals in the shopping area.
Studies on the pressure distribution inside palletised packages during precooling.
Exploration of combined electric and magnetic field emissions for supercooling preservation of perishable food materials.
The food cold chain: what paradigm in between food preservation, refrigerant use and energy consumption?
Identification and implications of over-consuming domestic refrigerators and freezers.
Small-scale demonstrator of a cold thermal store for liquid air energy storage.
Developing cold chain for Indian surimi supply chain.
Effect of precooling, transportation and distribution methods on tomato quality.
Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.
Influence of fish freshness on the freezing process and quality.
Proposal of a method to determine the effects of doors opening to size equipment of delivery trucks.
Vacuum Insulation in refrigerated vehicles.
Thermo-economic analysis of low Global Warming Potential refrigerants for food refrigeration application.
Effect of supercooling freezing on the blanched and non-balanced potato compare with conventional freezing methods.
Refrigeration and sustainability in the seafood cold chain.
Alternative thermal energy storage systems for the energy transition.
6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
Experimental performances for forced-air cooling of peach fruits and energy-saving operation strategy with low-power axial fans.
Women in the refrigeration, air-conditioning and heat pumps industry.
Study of a phase change material storage for the solar airconditioning system of a net-zero energy hotel in a tropical region.
Validated numerical model of heat transfer in the forced air freezing of bulk packed whole chickens.
Less than 150 GWP options to replace R-452A for transport refrigeration.
Lower GWP options to replace R-23 for ultra-low temperature transport refrigeration.
Cold room control, efficiency and analysis based on IoT connected cloud services.
Performance, cost and emissions comparison of refrigeration systems for supermarkets using refrigerants with a GWP below 150.
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