Share

Recommended by the IIR / IIR document

Effect of supercooling freezing on the blanched and non-balanced potato compare with conventional freezing methods.

Number: 296353

Author(s) : POUDYAL R. L., WATANABE M., SUZUKI T., NIMU B.

Summary

Supercooling freezing is one of the freezing methods, which have the potential to reduce the ice crystals sizes compare to the conventional freezing methods. During the supercooling freezing, the samples were cool below the freezing point, and after breaking supercooling, samples started to freeze at once. This helps to generate homogenous small ice crystals in the samples and reduces the ice crystal sizes and growth. In this study, the effect of supercooling freezing in blanched and non-blanched potatoes compared with the conventional freezing methods. The quality indicator such as drip loss, texture, and microstructure was analyzing after thawing. As a result, it was revealed, supercooling freezing after thermal treatment of the potato reduced the ice crystals sizes and drip loss after freezing but did not improve the textural quality.

Available documents

Paper

Pages: 7

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

PowerPoint version

Pages: 22

Available

  • Public price

    5 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Effect of supercooling freezing on the blanched and non-balanced potato compare with conventional freezing methods.
  • Record ID : 30027626
  • Languages: English
  • Subject: Technology
  • Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
  • Publication date: 2020/08/26
  • DOI: http://dx.doi.org/10.18462/iir.iccc.2020.296353
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (84)
See the conference proceedings

Indexing