Recommended by the IIR / IIR document

6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020

Date: 2020.08.26 / 2020.08.28

Location: Nantes, France

Summary

The ICCC 2020 provided an opportunity to showcase leading edge developments in sustainability, retail refrigeration and the cold chain with 85 scientific papers. The key themes of the conference covered :
- Food quality and food safety in the cold chain
- Refrigeration and health
- Energy efficiency in the cold chain
- Storage, transport and logistics
- Innovation in eco-design of equipment
- Refrigerants of tomorrow and containment
- Modeling and prediction tools for optimizing the cold chain
- Innovative technologies in the cold chain
- Innovation in domestic, commercial and distribution refrigeration

Available documents

ICCC2020 - Final proceedings

Pages: 627

Available

  • Public price

    45 €

  • Member price*

    33 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
  • Organiser : AFF, GEPEA, ONIRIS, IIF-IIR
  • Record ID : 30027549
  • Languages: English
  • Number of articles: 85
  • Publication: IIF-IIR - Paris - France
  • Collection:
  • ISSN: 0151-1637
  • ISBN: 978-2-36215-036-4
  • Series number: 6
  • Conference type: IIR Conference
  • IIR commissions: Refrigerated storage, Food science & engineering, Refrigerated transport
  • Notes:

    The ICCC conference attracts on  average 180 conference delegates. It is recognized worldwide as a cutting-edge event regarding the cold chain which addresses the ever-increasing demand of knowledge-sharing in sectors like refrigeration, air conditioning and heat pumps.
    This international audience of researchers and industrialists, bringing together all cold chain stakeholders, will expose their lastest developments and key technology trends on food and  pharmaceuticals products throughout the old chain and as well as their other applications.


Links


See articles (85)
See conference