FRIDOC
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Ateliers REHVA
- Date : N/A
- Languages :
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AN INTEGRATE STUDY OF MEAT PROCESSING: ELECTRIC...
- Author(s) : ENAMORADO R.
- Date : 1981/08/24
- Languages : English
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ELECTRICAL STIMULATION FOR IMPROVING MEAT QUALITY.
- Author(s) : LAWRIE R. A.
- Date : 1982
- Languages : English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
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Ventilation system operations and maintenance: ...
- Author(s) : VENTRESCA J. A.
- Date : 1995/01
- Languages : English
- Source: ASHRAE Journal - vol. 37 - n. 1
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