ShareELECTRICAL STIMULATION FOR IMPROVING MEAT QUALITY.
Author(s) : LAWRIE R. A.
Type of article: Article
Summary
BIOCHEMICAL DATA ON THE CHANGES IN MUSCLE UNDER THE EFFECT OF ELECTRIC CURRENT OR OF NORMAL RIPENING. ELECTRICAL STIMULATION PROCESSES AND THEIR EFFECTS ON MEAT QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4560.
Details
- Original title: ELECTRICAL STIMULATION FOR IMPROVING MEAT QUALITY.
- Record ID : 1984-1904
- Languages: English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
- Publication date: 1982
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Indexing
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THE EFFECTS OF ELECTRICAL STIMULATION AND AGING...
- Author(s) : TAYLOR D. G., CORNELL J. G.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 12 - n. 4
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SINGULAR AND COMBINED EFFECTS OF ELECTRICAL STI...
- Author(s) : SAVELL J.
- Date : 1982
- Languages : English
- Source: Meat Sci. - vol. 6 - n. 2
View record
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BEEF TENDERNESS: THE INFLUENCE OF ANIMAL AGE AN...
- Author(s) : HUSBAND P. M., JOHNSON B. Y.
- Date : 1985
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 45 - n. 1
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TENDERIZING, AGEING, AND THAWING EFFECTS ON SEN...
- Author(s) : MITCHELL G. E.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
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INFLUENCE OF ELECTRICAL STIMULATION, COOLING RA...
- Author(s) : SHORTHOSE W. R., POWELL V. H., HARRIS P. V.
- Date : 1986
- Languages : English
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