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45 834 records
IIR document
Towards a sustainable cold chain.
Improved efficiency and real time temperature monitoring in the food supply chain.
Prediction of thermal conductivity for frozen foods with air voids.
Possible use of negative ions and ozone as anti-bacterial mixture.
Theoretical analysis of the coupling of heat and mass transfer of fruits and vegetables in precooling.
The potential for supercooled storage of vegetables and fruits.
Growth potential of Listeria monocytogenes in salted diced bacon.
Regression equations for heat load and weight loss during beef chilling.
Distribution of superchilled meat.
Estimation of CO2 emissions from the transportation process of mackerel in Japan.
Superchilling, ice fraction and quality.
Bread freezing and storage: impact of process condition on energy demand.
The energy saving potential of ambient cooling systems.
Thermal modelling of catering meals under blast-cooling.
Chilling individual retail pots of hot-filled soups and sauces using air to meet cook-chill guidelines.
Reducing energy consumption in cold storage rooms.
Waste heat driven MAC.
Reducing the environmental impact of refrigeration: an INEOS Fluor perspective.
Cryogenic refrigerated transport equipment tests: methodology and results.
Evaluation of secondary coolants in multi-temperature indirect refrigeration systems for transport applications.
Experimental evaluation of optical absorption coefficient of insulated vehicle sandwich panel at the sun radiation.
Air leakage and heat leakage in insulated road transport equipment.
Dynamic simulation of the refrigerated compartment of a truck coupled with its refrigeration system.
Influence of mass-flow injection ratio on an economised indirect multi-temperature transport refrigeration system.
Modelling and experimental investigation of a transportation refrigeration system.