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Challenges for post-pandemic food cold chain

The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste. Emphasis should be placed on enhanced flexibility as well as a more digital, data-driven supply chain.

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Challenges for the food cold chain during the pandemic

 

During the government-mandated lockdown in Europe, demand for refrigerated storage exploded. Indeed, the closing of restaurants and other food service providers forced ve...

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