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Chilled food cold chain in France

Results of a cold chain study in France carried out in 2013 within the European FRISBEE project were published in the International Journal of Refrigeration.
Results of a cold chain study in France carried out in 2013 within the European FRISBEE project and published in the International Journal of Refrigeration confirmed results observed in previous work from 2002.

These were: the most sensitive links are transportation after purchase, ...

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