For IIR members only

Food safety: the problems caused by condensation

Some advice to prevent or remove condensation, often involved in food contamination.
The website Refrigerated & Frozen Foods gives an overview of the problems caused by condensation in food production facilities in an article published in March 2017:
  • - Condensed water can harbor and transport microbes onto food, creating risks of...

IIR members only

You must be an IIR member to read the rest of this article.

Members benefit from exclusive advantages and services.

To find out more, please click on the link below:


Already a member?