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Meeting the challenge of a sustainable global food cold chain

A recent report published by UNEP and FAO includes several important recommendations on how to develop more sustainable food cold chains. 

According to the Food and Agriculture Organization (FAO), 31% of human-caused GHG emissions, originate from the world’s agri-food systems.[1] According to IIR estimates, 12% of food produced globally in 2017 was lost due to an insufficient ...

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