For IIR members only
Meeting the challenge of a sustainable global food cold chain
A recent report published by UNEP and FAO includes several important recommendations on how to develop more sustainable food cold chains.
According to the Food and Agriculture Organization (FAO), 31% of human-caused GHG emissions, originate from the world’s agri-food systems. According to IIR estimates, 12% of food produced globally in 2017 was lost due to an insufficient ...