For IIR members only
Obstacles to energy efficient HVAC&R solutions in the food retail sector
A new research paper from the SuperSmart project presents figures related to commercial refrigeration and the results of a survey aimed at identifying obstacles to the adoption of energy-efficient HVAC&R solutions in the food retail sector.
An article1 published in the February issue of the International Journal of Refrigeration discusses the SuperSmart Project, in which the IIR is involved. The project began in 2016 and will end ...