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One-third of all food produced is lost or wasted along the food chain

A 2017 FAO report stresses that about 670 million tons of food is lost or wasted in high-income countries, and 630 million tons in low- and middle-income countries.
One-third of all food produced is lost or wasted along the food chain In its 2017 report The future of food and agriculture - Trends and challenges, the FAO stresses that despite undeniable progress in reducing rates of undernourishment and improving levels of nutrition and health, almost 800 millio...

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