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The new trends in the European ice-cream market

Demand for non-dairy or "healthier" ice cream is booming in European countries.

Demand for non-dairy ice cream is booming in European countries. A new Mintel study found 78% of Polish, 69% of Italian, 68% of Spanish and 63% of German and French consumers are interested in non-dairy alternatives, such as ice cream made with almond or coconut milk. At the same time, the demand...

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