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UK: frozen food could contribute to food security

A BFFF report concluded that by increasing frozen food consumption, the UK could reduce food waste, boost food affordability and lessen the environmental impact of food, all of which would subsequently contribute to improved food security.
A BFFF report from experts at Cranfield University concluded that by increasing frozen food consumption, the UK could reduce food waste, boost food affordability and lessen the environmental impact of food, all of which would subsequently contribute to improved food security.

Researchers c...

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