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US : increasing use of CO2 and propane in commercial refrigeration

As a result of regulations aimed at limiting the use of HFCs, the use of CO2 and propane as refrigerants in supermarkets in the United States is experiencing a steady growth. 

Following a trend that is already well underway in Europe, the use of CO2 and propane is developing in the US commercial refrigeration sector. 


CO2 (R744) 


Although the US has increasingly embraced CO2...

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