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Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria.
Peut-on renoncer à faire séjourner le fromage de type suisse en cave d'affinage ?
Swiss-type cheeses produced without a period in the fermentation room?
Electronic nose technology in quality assessment: monitoring the ripening process of Danish Blue cheese.
Microflora di un formaggio Feta tradizionale: identificazione tramite PCR-DGGE dei batteri lattici isolati.
Microflora of traditional Feta cheese and lactic bacteria identification by PCR-DGGE.
La maîtrise de la contamination liée à l'air applications fromagères.
Controlling airborne contamination in cheese-making applications.
Uso de ozônio em câmara industrial para controle de bolores e leveduras durante a maturação de queijo tipo parmesão.
Use of ozone in industrial cold rooms to control yeasts and moulds during parmesan cheese ripening.
IIR document
A DDC-based capacity controller of a direct expansion (DX) air-conditioning unit for simultaneous indoor air temperature and humidity control. II. Further development of the controller to improve control sensitivity.
Dossier : froid et aéraulique.
Case file: refrigeration and ventilation.
Refrigeration sector monitoring
2 results
The world’s first liquified hydrogen carrier ship en route from Japan to Australia
Since the end of December 2021, the world’s first liquefied hydrogen (LH2) carrier, the “Suiso Frontier”, is achieving its first round trip between Japan and Australia. The voyage is...
Cryogenic carbon capture technologies
Cryogenic carbon capture is in the early stages of development, however, several projects have achieved a Technology Readiness Level (TRL) of 6, for applications such as blue...
