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Case file: refrigeration and ventilation.

Dossier : froid et aéraulique.

Author(s) : BEN AMARA S., LAGUERRE O., FLICK D., et al.

Type of article: Article

Summary

The four articles presented in this file have a common point: ventilation, or more specifically, air flow over exchange surfaces or products, contributes to the good preservation of food products. In the case of cheese maturation, ventilation is an integral part of the manufacturing process. In the case of clean rooms, the physical parameters of the air flow need to be maintained by integrating the purity criterion.

Details

  • Original title: Dossier : froid et aéraulique.
  • Record ID : 2005-2599
  • Languages: French
  • Source: Rev. gén. Froid - n. 1055
  • Publication date: 2005/07

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