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Studies on combined cooling and drying of agro products using air cooled internal heat recovered vapour absorption system.
Efecto de la fermentación controlada y la aplicación de frio en la obtención de col ácida de alta calidad.
Effect of controlled fermentation and cooling on the processing of high quality acid cabbage.
Développer la chaîne du froid pour alimenter la planète : un défi méditerranéen.
Developing the cold chain to feed the planet: a Mediterranean challenge.
Theoretical and experimental analysis of desiccant air conditioning system for storage of agricultural products.
Numerical analysis of thermal impact between the cooling facility and the ground.
Integration of phase change materials (PCM) into photovoltaic refrigeration systems for fruit preservation in the agro-industrial sector.
IIR document
Mapping Greenhouse Gas emissions from the food supply chains in France.
Recommended by the IIR
Overwinter storage of European beech and Norway spruce planting stock: effect of different methods and temperature conditions.
An innovative tool to evaluate and optimize GHG emissions in the food supply.
Multi-Objective Optimization of Organic Rankine Cycle (ORC) for Tractor Waste Heat Recovery Based on Particle Swarm Optimization.
Experimental analysis of a CO2 closed heat pump drying system combined with rotary dehumidification for drying banana slices drying.
Recommended by the IIR / IIR document
Optimization of solar energy and air source heat pump combined heating system in Tibet.
Comparative performance analysis of a solar assisted heat pump for greenhouse heating in Tunisia.
Carbon emissions from refrigeration used in the UK food industry.
Solar-driven liquid-desiccant dehumidifier/regenerator for drying agricultural products.