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IIR document
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations.
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage.
High thermal conductivity and low regeneration temperature composite adsorbent.
Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon.
Incorporation of DMSO and dextran-40 into a gelatin/alginate hydrogel for controlled assembled cell cryopreservation.
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala).
Storage stability of restructured muskmelon (Cucumis melo L.) gel preserved by hurdle technology.
EFFECT OF DIFFERENT HYDROCOLLOIDS ON THE STABILITY OF FROZEN STORED MINCED FILLETS OF WHITING AND COD.
THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE QUALITY OF FROZEN COTTAGE CHEESE.
Apex cryopreservation of several strawberry genotypes by two encapsulation-dehydration methods.
An improved cryopreservation protocol for pineapple apices using encapsulation-vitrification.
Cryopreservation of mesenchymal stromal cells by vitrification in multicomponent solutions.
Refrigeration sector monitoring
1 result
Photovoltaic thermal system combined with adsorption cooling achieves 75% efficiency
Researchers from IBM Zurich research laboratory combined photovoltaic (PV) and solar thermal techniques in a high-concentration PV thermal (HCPVT) system to achieve efficient electrical cooling output without the need for extra cells.
