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Parametric study on fresh-keeping technology of chestnuts in low temperature.

[In Chinese. / En chinois.]

Author(s) : LU Z., WU W., ZHANG Z., et al.

Type of article: Article

Summary

In order to research the scientific fresh-keeping technique of chestnut, the experiments on fresh-keeping of chestnuts were conducted under different environmental temperatures and humidity conditions. The results show that the dehydrating and rotting degree of chestnuts can be decreased by dropping the environmental temperature in the course of preservation. Moreover, this paper presents the technical parameters of preservation of chestnuts.

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Pages: 55-58

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-2621
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 4
  • Publication date: 2003

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