IIR document
PRESTORAGE, HIGH CARBON DIOXIDE TREATMENT FOR THE CONTROL OF SCLEROTINIA PSEUDOTUBEROSA (REHM) ROT IN CHESTNUTS.
Author(s) : BERTOLINI P., TONINI G.
Summary
CASTEL DEL RIO CHESTNUTS WERE SUBJECTED TO TREATMENTS WITH 30, 60 AND 80% CO2 AND, AT DIFFERENT TEMPERATURES, WITH WATER AND AIR AT 323-328 K (50-55 DEG C) AND WITH ATMOSPHERES WITH INCREASED NITROGEN LEVEL. AFTER 80-90 DAYS AT 273 K (0 DEG C) AND 85-90% RH THE BEST RESULTS WERE OBTAINED WITH 80% CO2 TREATMENTS OVER 10 DAYS AND WITH DIPPING OF FRUIT IN WATER AT 291-293 K (18-20 DEG C) DURING 8-10 DAYS. THIS TECHNIQUE, WIDELY USED IN EUROPE AT PRESENT, APPEARED EXPENSIVE. THE CO2 TREATMENT GAVE A PRODUCT WITH EXCELLENT QUALITY.
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Pages: 231-236
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Details
- Original title: PRESTORAGE, HIGH CARBON DIOXIDE TREATMENT FOR THE CONTROL OF SCLEROTINIA PSEUDOTUBEROSA (REHM) ROT IN CHESTNUTS.
- Record ID : 1985-1511
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Rot; Chilling; Organoleptic property; Chestnut; CO2
-
EFFECT OF CHILLING INJURY ON TEXTURE AND FUNGAL...
- Author(s) : KANE O., BOULET M., CASTAIGNE F.
- Date : 1982
- Languages : English
View record
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EFFETS D'UN TRAITEMENT INTERMITTENT EN ATMOSPHE...
- Author(s) : MARCELLIN P., CHAVES A.
- Date : 1982/01/13
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 68 - n. 2
View record
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INFLUENCE OF REFRIGERATION DELAY ON THE ROT GRO...
- Author(s) : TONINI G., BERTOLINI P., BRIGATI S.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
Irradiation and storage effects on sensorial an...
- Author(s) : LACROIX M., JOBIN M., GAGNON M.
- Date : 1992
- Languages : English
- Source: Sci. Aliments - vol. 12 - n. 1
View record
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CONTROLLED ATMOSPHERE STORAGE OF THE APPLE CULT...
- Author(s) : LANDFALD R.
- Date : 1988
- Languages : Norwegian
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 2 - n. 1
View record