IIR document
PRESTORAGE, HIGH CARBON DIOXIDE TREATMENT FOR THE CONTROL OF SCLEROTINIA PSEUDOTUBEROSA (REHM) ROT IN CHESTNUTS.
Author(s) : BERTOLINI P., TONINI G.
Summary
CASTEL DEL RIO CHESTNUTS WERE SUBJECTED TO TREATMENTS WITH 30, 60 AND 80% CO2 AND, AT DIFFERENT TEMPERATURES, WITH WATER AND AIR AT 323-328 K (50-55 DEG C) AND WITH ATMOSPHERES WITH INCREASED NITROGEN LEVEL. AFTER 80-90 DAYS AT 273 K (0 DEG C) AND 85-90% RH THE BEST RESULTS WERE OBTAINED WITH 80% CO2 TREATMENTS OVER 10 DAYS AND WITH DIPPING OF FRUIT IN WATER AT 291-293 K (18-20 DEG C) DURING 8-10 DAYS. THIS TECHNIQUE, WIDELY USED IN EUROPE AT PRESENT, APPEARED EXPENSIVE. THE CO2 TREATMENT GAVE A PRODUCT WITH EXCELLENT QUALITY.
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Pages: 231-236
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Details
- Original title: PRESTORAGE, HIGH CARBON DIOXIDE TREATMENT FOR THE CONTROL OF SCLEROTINIA PSEUDOTUBEROSA (REHM) ROT IN CHESTNUTS.
- Record ID : 1985-1511
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Rot; Chilling; Organoleptic property; Chestnut; CO2
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CO2 LEVEL IN CONTROLLED ATMOSPHERE STORAGE OF N...
- Author(s) : TONINI G., BERTOLINI P.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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INFLUENCE OF REFRIGERATION DELAY ON THE ROT GRO...
- Author(s) : TONINI G., BERTOLINI P., BRIGATI S.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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THE INFLUENCE OF COOLING AND TEMPERATURE MAINTE...
- Author(s) : MITCHELL F. G.
- Date : 1986/04/14
- Languages : English
View record
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THE EFFECT OF HARVEST STAGE ON THE STORAGE QUAL...
- Author(s) : ZIJL J. J. B. van, TRUTER A. B.
- Date : 1986/04/14
- Languages : English
View record
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CHANGES IN THE AROMATIC COMPOSITION OF APPLES (...
- Author(s) : STRANGEV A. I., TODOROV V. K.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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