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IIR document
Evaluation of the thermal response of sodium chloride salwater in a domestic refrigerator.
Measurement of solubility and density of water + lithium bromide + lithium chloride and water + lithium bromide + sodium formate systems.
Evaluating the potential of using ethanol/water mixture as a refrigerant in adsorption cooling system by using activated carbon - sodium chloride composite adsorbent.
Estimation of differential heat of dilution for aqueous lithium (bromide, iodide, nitrate, chloride) solution and aqueous (lithium, potassium, sodium) nitrate solution used in absorption cooling systems.
Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing.
Alternative formate salts as low temperature secondary fluids.
Ice slurry production control system for supercooled brine in a nylon helical coiled heat exchanger.
Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound.
Development of thermodynamic data of ammonia chloride salts and salt mixtures for sorption refrigeration systems.
Evaluation of the static electric field effects on freezing parameters of some food systems.
Modeling of spray evaporators for salt solutions.
CO2 absorption by Al2O3/NaCl aqueous solution nanofluids.
An evaluation of the effect of corrosion tests on thermal performance of aluminum heat exchangers.
Investigations on the stability of metallic cans for PCM macro-encapsulation.
Thermodynamic analysis of advanced resorption cooling/heating systems based on NH3–halide salts using measured PCIs.