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The development of chemi-selective sensors to detect volatile organic compounds and flammable refrigerants.
- Author(s) : CARNEIRO N. F.
- Publication date: 2022/08
- Languages : English
- Keywords : Flammability, Refrigerant, Sensor, R32, R600a, Expérimentation, Testing, Volatile compound
- Formats : PDF
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Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.
- Author(s) : PEDROSA-LÓPEZ M. d. C., ARAGÓN-GARCÍA F., RUIZ-RODRIGUEZ A., PIÑEIRO Z., DURÁN-GUERRERO E., PALMA M.
- Publication date: 2022/06
- Languages : English
- Keywords : Extraction, Freezing, Grape, Wine, Expérimentation, Aroma, Volatile compound
- Source: Foods - vol. 11 - n. 12
- Formats : PDF
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IIR document

Thermodynamic analysis of a petroleum volatile organic compounds (VOCs) condensation recovery system combined with mixed-refrigerant refrigeration.
- Author(s) : WANG H., GUO H., ZHAO Y., DONG X., GONG M.
- Publication date: 2020/08
- Languages : English
- Keywords : Mixture, Refrigerant, Volatile compound, Organic compound, Condensation, Recovery, Thermodynamic property
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 116
- Formats : PDF
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Recommended by the IIR / IIR document

A complementary VOCs recovery system based on cryogenic condensation and low-temperature adsorption.
- Author(s) : XU H., XU X., CHEN L., GUO J., WANG J.
- Publication date: 2023/09
- Languages : English
- Keywords : Condensation, Cryogenics, Organic compound, Volatile compound, CO2 emission, Modelling, Adsorption, Low temperature, Recovery
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 153
- Formats : PDF
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Associations of cognitive function scores with carbon dioxide, ventilation, and volatile organic compound exposures in office workers: a controlled exposure study of green and conventional office environments.
- Author(s) : ALLEN J. G., MACNAUGHTON P., SATISH U., et al.
- Publication date: 2016/06
- Languages : English
- Keywords : Ventilation, Performance, Man, Expérimentation, Volatile compound, CO2
- Source: Environmental Health Perspectives (EHP) - vol. 124 n. 6 - vol. 124 n. 6
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IIR document

Relating microbial growth to volatiles production in cooked ham in view of the development of a fast method of quality assessment in the cold chain.
- Author(s) : NDOYE F. T., STAHL V., HEZARD B., et al.
- Publication date: 2016/04/07
- Languages : English
- Keywords : Cold chain, Modified atmosphere, Bacteria, Quality, Storage, Ham, Waste, Volatile compound
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Freezing/storing olives, consequences for extra virgin olive oil quality.
- Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
- Publication date: 2019/10
- Languages : English
- Keywords : Liquid nitrogen, Olive, Oil, Expérimentation, Cold storage, Cryogenics, Freezing, Freezer, Volatile compound
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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Evaluation of a gas-phase hydrogen peroxide generating device.
- Author(s) : HOERTZ P., KUJAK S., OWEN K.
- Publication date: 2022
- Languages : English
- Keywords : Cleaning, Bacteria, Air, Volatile compound, Microbiological quality, Hydrogen, Testing, Air quality
- Source: 2022 Purdue Conferences. 7^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.
- Author(s) : OPARA U. L., FADIJI T., CALEB O. J., OLUWOLE A. O.
- Publication date: 2022/05
- Languages : English
- Keywords : Fish, Fillet, Modified atmosphere, Cold storage, Temperature, Storage life, Microbiological quality, Expérimentation, Volatile compound
- Source: Foods - vol. 11 - n. 9
- Formats : PDF
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Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.
- Author(s) : LI H., LV S., FENG L., PENG P., HU L., LIU Z., HATI S., BIMAL C., MO H.
- Publication date: 2022/07
- Languages : English
- Keywords : Kiwifruit, Cold storage, Quality inspection, Organoleptic property, Nutritional value, Vitamin C, Expérimentation, Volatile compound
- Source: Foods - vol. 11 - n. 14
- Formats : PDF
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IIR document

Volatile Organic Compounds (VOCs): who should be concerned with these? A review of a study of VOCs entering indoor air.
- Author(s) : ZHANG G. Q., HAGHIGHAT F., CHOW T. T.
- Publication date: 2000/10/24
- Languages : English
- Keywords : Air quality, Health, Hygiene, Air conditioning, Volatile compound, Organic compound
- Source: International Symposium on Air Conditioning in High-Rise Buildings - 2000.
- Formats : PDF
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IIR document

The ice filter: a unique approach to volatile organic compound emissions.
- Author(s) : WILLIAMS S., TREMBLEY J.
- Publication date: 2003/08/17
- Languages : English
- Keywords : Solvent, Liquid nitrogen, Recovery, Cryogenics, Freezing, Volatile compound, Organic compound
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Use of natural volatile compounds for preserving strawberry fruit quality.
- Author(s) : ARCHBOLD D. D., HAMILTON-KEMP T. R., LANGLOIS B. E., BARTH M. M.
- Publication date: 1996/10/02
- Languages : English
- Keywords : Strawberry, Modified atmosphere, Botrytis, Cold storage, Fruit, Volatile compound
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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IIR document

Low temperature condensation for reduction of volatile organic compound pollution.
- Author(s) : BONTEMPS A., AT KHEN N., MARVILLET C.
- Publication date: 1999/09/19
- Languages : English
- Keywords : Temperature, Pollution, Equipment, Air conditioning, Condensation, Heat exchanger, Volatile compound, Organic compound
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Emission of volatile organic compounds (VOCs) from materials used in buildings: analytical and sensory aspects.
- Author(s) : CAIN W. S., SCHMIDT R., LEADERER B. P., et al.
- Publication date: 2002
- Languages : English
- Keywords : Odour, Building, Measurement, Material, Desorption, Air conditioning, Volatile compound, Organic compound
- Source: ASHRAE Transactions. 2002 annual Meeting, Honolulu, Hawaii. Volume 108, part 2 + CD-ROM.
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Better air in planes - at last!

A series of technical changes is making it possible to improve the quality of cabin air in airplanes which until now has been invariably dry and poor in oxygen. The reason: the air was derived from the jet engines. This so-called "bleed air" is...
- Publication date : 2007/02/12
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European heat pump market repartition by energy source

Air continues to be the main energy source (more than 85%) used in the European heat pump markets. The aerothermal heat pump segment is dominated by air/air (with heating functionality) and air/water units used for heating and hot water production.
- Publication date : 2016/02/03
- Subjects: Figures, economy
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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