ShareHeadspace and extraction methods for analysis of volatile and semivolatile compounds in fish: chemical and sensory assessment of lipid-derived volatiles.
Author(s) : Ifremer, FIOM, JENSEN B., REFSGAARD H. H. F., OLAFSDOTTIR G.
Summary
An overview is given of various methods used for isolating and analyzing volatile components from seafood. Examples are given of static (direct) and dynamic (purge-and-trap) headspace methods, and of extraction and distillation methods. Approaches to the quantification of volatiles are presented. Relations between the instrumentally measured volatiles and their sensory significance are discussed.
Available documents
Format PDF
Pages: P 70-91
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish: chemical and sensory assessment of lipid-derived volatiles.
- Record ID : 1999-0286
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Extraction; Chemical analysis; Deterioration; Process; Fish; Volatile compound; Organic compound
-
Evaluation of fish freshness using volatile com...
- Author(s) : Ifremer, FIOM, OLAFSDOTTIR G., FLEURENCE J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Application of gas sensors to evaluate freshnes...
- Author(s) : Ifremer, FIOM, OLAFSDOTTIR G., HOGNADOTTIR A., MARTINSDOTTIR E.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Optimisation of a multi gas-sensor system, trai...
- Author(s) : Ifremer, FIOM, SMELT A. J., SCHEERMAN P., LUTEN J. B.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Rapid and differential methods in fish microbio...
- Author(s) : Ifremer, FIOM, OGDEN I. D., MEYER C.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Effet du glaçage associé au salage sur la conse...
- Author(s) : BENNOUR M., MARRAKCHI A. el-, HASNAOUI H. el-, AMIR M., AYOUBI K.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record