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IIR document

Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validation.

• Author(s) : BADRI D., TOUBLANC C., ROUAUD O., HAVET M.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Un tapis réfrigérant dans les rayons : les bienfaits du froid statique.

Chilled conveyor belts in stores: the advantages of static refrigeration.

• Author(s) : MORAS P., RECEVEUR C.
• Publication date: 2004/11
• Languages : French
• Source: Infos Ctifl - n. 206

IIR document

Optimization of parameters for fluidized freezing of fruits and vegetables.

• Author(s) : KORDYLEWSKI E.
• Publication date: 1994/06/08
• Languages : English
• Keywords : Strawberry, Performance, Vegetable, Fluidization, Freezing, Fruit, Belt freezer
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

MECANISATION ET SECURITE DANS LE CHARGEMENT DES QUARTIERS DE VIANDE CONGELEE.

MECHANISATION AND SAFETY IN THE LOADING OF FROZEN MEAT QUARTERS.

• Author(s) : BARAUD A.
• Publication date: 1982
• Languages : French
• Formats : PDF

Impact de l'orientation du flux d'air dans un surgélateur spirale sur l'efficacité thermique et énergétique.

Impact of the orientation of the air flow in a spiral freezer on thermal and energy efficiency.

• Author(s) : LE BAIL A., MORIO A., TURRINI C., et al.
• Publication date: 2009/11
• Languages : French
• Keywords : Industrial freezer, Ventilation, Heat transfer, Efficiency, Air, Belt freezer, Pressure drop
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 99 - n. 1098

Berry efficient chilling

The storage and transport of berries has come a long way since they were transported by an iced horse cart in 1843. Today, growers in the Pajaro Valley from the Berry Bowl label are breaking in a brand new USD 2 million state-of-the-art flash...

• Publication date : 2005/09/30

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs