Refrigeration system technology in european off-shore fisheries.

Author(s) : DAVIS B.


Outline of the presentation: (1) Production challenges for fisheries. (2) Larger ships due to demand growing. (3) Refrigeration’s important role. (4) Refrigeration in large fishing vessels. (5) Freezing time: critical. (6) Freezing rate and food quality. (7) Key factors in fast freezing. (8) Dehydration loss. (9) Efficiency through automatic controls technology. (10) Technology for refrigerant liquid level control. (11) Efficiency from software technology. (12) Modular valve technology. (13) Corrosion resistant technology. (14) Reducing leak potential and saving space. (15) Technology to address skill level gap. (16) Cost summary. (17) Fishery refrigeration - Finding the balance.

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Format PDF

Pages: 25 p.




  • Original title: Refrigeration system technology in european off-shore fisheries.
  • Record ID : 30021377
  • Languages: English
  • Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
  • Publication date: 2017/04/06


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