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IIR document

LOW-TEMPERATURE THERMAL BEHAVIOUR OF WATER IN HETEROGENEOUS SYSTEMS.
- Author(s) : MURASE N., GONDA K., WATANABE T.
- Publication date: 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE FINALE DE CONGELATION SUR LA STRUCTURE CONTRACTILE DU MUSCLE STRIE DE BOVIN.

EFFECT OF FREEZING RATE AND TEMPERATURE ON THE MYOFIBRILLAR STRUCTURE OF BOVINE STRIATED MUSCLE.
- Author(s) : OUALI A.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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AN ANALYSIS OF FACTORS INFLUENCING PRECISION OF THERMAL PROPERTY VALUES DURING FREEZING.
- Author(s) : LARKIN J. L., HELDMAN D. R., STEFFE J. F.
- Publication date: 1984/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 2
- Formats : PDF
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FREEZING CURVE BY BROAD-LINE PULSED NMR AND FREEZE-DRYING.
- Author(s) : NAGASHIMA N., SUZUKI E. I.
- Publication date: 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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STATE OF WATER IN FROZEN FOODS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY.
- Author(s) : BALLA C., SARAY T., MESZAROS L.
- Publication date: 1990/09/24
- Languages : English
- Formats : PDF
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Ice formation in freezing of water-nonsaturated grounds.
- Author(s) : GOLUBEV V. N.
- Publication date: 1998/10/21
- Languages : English
- Source: Permafrost and Actions of Natural or Artificial Cooling
- Formats : PDF
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A new method for studying unfrozen water content of biological tissues during freezing.
- Author(s) : XU Y., HUA T., ZHOU G., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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