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EFFECT OF COMBINED PREMORTAL AND POSTMORTAL ELECTRICAL TREATMENT ON THE QUALITY OF MEAT.

Author(s) : SPECHT H., KUNIS J.

Summary

THE PREMORTAL (ELECTRICAL STUNNING), LIKE THE POSTMORTAL AND COMBINED PREMORTAL AND POSTMORTAL ELECTRICAL TREATMENT OF RAPIDLY COOLED SIDES FROM MORE THAN 100 HEADS OF CATTLE OF DIFFERENT CATEGORIES AND CLASSES GENERALLY GAVE POSITIVE RESULTS WITH REGARD TO MEAT QUALITY (PH, CONSISTENCY, WATER BINDING CAPACITY). IN THE CASE OF THE COMBINED ELECTRICAL TREATMENT OF BULLS, AN INCREASE IN THE RATIO OF LOWER QUALITY DARK MEAT IS TO BE EXPECTED.

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Details

  • Original title: EFFECT OF COMBINED PREMORTAL AND POSTMORTAL ELECTRICAL TREATMENT ON THE QUALITY OF MEAT.
  • Record ID : 1988-0650
  • Languages: English
  • Publication date: 1986/09/10
  • Source: Source: Proc. Bristol Meet., IIR/C. R. Réun. Bristol, IIF
    1986-3; 81-87; 2 fig.; 4 tabl.; 18 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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