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Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy.
Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs.
Variations in external and internal microbial populations in shell eggs during extended storage.
Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: a contribution to epidemiology.
Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.
Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures.
Occurrence of listeria and enterobacteriaceae in domestic refrigerators.
Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
Time-temperature profiles of infant milk formula in hospitals and analysis of Enterobacter sakazakii growth.
Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.
IIR document
THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
