ShareSurvival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
Author(s) : GURTLER J. B., BEUCHAT L. R.
Type of article: Article
Details
- Original title: Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.
- Record ID : 2007-2715
- Languages: English
- Source: Journal of Food Protection - vol. 70 - n. 7
- Publication date: 2007/07
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Food; Milk; Survival; Soya; Powder; Expérimentation; Cold storage; Enterobacteria
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